“Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. cooked shrimp (48☏ - Cold Holding) ceviche (48☏ - Cold Holding) cream cheese (49☏ - Cold Holding) More than 4 hours, overnight in reach in cooler as per KM.”
“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (48☏ - Cold Holding) ceviche (48☏ - Cold Holding) cream cheese (49☏ - Cold Holding).”
“Stop Sale issued on time/temperature control for safety food due to temperature abuse. I told employee he must wash his hands and place new gloves on before returning to shucking oysters.” Told employee he must not use bare hand to RTE food. Observed employee shucking oysters with one bare hand, with the bare hand placing his one bare finger into the oyster to drain it. Discussed bare hand contact with cook to wash hands and put new gloves on before handling RTE food. Observed employee touching bread with bare hand and gloved hand placing egg on sandwich.
“Employee switched from working with raw food to ready-to-eat food without washing hands. Employee used bare hands touching bread for sandwich.” Establishment has no approved Alternative Operating Procedure. “Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed approximately 5 live flies at 3 compartment sink area.” Observed approximately two live flies in kitchen. Observed approximately 12 live flies on oysters outside open air. “Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed two dead roaches In kitchen one was on side of stove and the other in front of standup cooler on floor.” One live roach on wall at employee hand washing sink in kitchen.” “Roach activity present as evidenced by live roaches found. Observed live chickens in outside dining areas.” “Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Observed live wild rooster in unclosed oyster food preparation area.” That inspection was based on a consumer complaint.īelow is a list of places that were ordered shut and some of their violations.ĪLL the places mentioned were allowed to re-open following an ordered cleanup and re-inspection. The flies and roaches also seem to like the Contour Day Spa in Plantation. There were also roach and fly issues, as well as hand washing issues. Schooners Wharf in Key West was ordered shut last week after the inspector noted 31 violations.Īmong the violations - a rooster and chickens in a food prep area and the dining area. – Roosters are part of the landscape in Key West, but a state inspector doesn’t want them in a food preparation area.
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